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Amherst, New York 716-839-2200
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Read Our Amherst & Buffalo, NY Hotel Reviews.

We can tell you all about what it's like to stay at Reikart House, Buffalo, a Tribute Portfolio Hotel. But wouldn't you rather hear from our recent guests? We want you to know what awaits you, like our warm hospitality, new restaurant and welcoming accommodations. That's why we're spotlighting front and center the Amherst, NY hotel reviews left by our guests. Have you stayed with us? Feel free to add your own review. We love to hear your feedback.
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   Guest   •   September 02, 2021

A rare 5 stars, ...

A rare 5 stars, exceptional.
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  Guest   •   September 02, 2021

Laurie saved my Wedding ...

Laurie saved my Wedding Day! Laurie and Ashley are the dream team when it comes to helping you plan your special day! 10/10 would recommend they go above and beyond and make planning a Wedding easy and stress free!
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  Guest   •   August 30, 2021

Classy, clean, staff was ...

Classy, clean, staff was excellent and accommodating. Love the updated look with a historic feel. Top notch. Even the in room coffee was good... :)
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  Guest   •   August 26, 2021

What a beautiful and ...

What a beautiful and intimate place to stay. Attention to detail is obviously their top priority. The room was so comfortable. The moment I sat on the bed, I knew I was going to have a great sleep. Sheets were yummy and the bed was firm enough to support but very plush. Personally, I wish they had a bathtub but I know that’s becoming a thing of the past. The shower head made up for my disappointment, it was a medium size rain style. Lovely. My husband ended up having to do some work while on vacation (Boo!). A bar height desk with a tilted top turned out to be exactly what he needed. One item I wish they had was robes, maybe that’s a Covid thing. Jazzboline is a real treat. The decor is candy for the eye. I had their French Onion soup and was so pleasantly surprised because I’ve had it in Paris and no one has come close to my experience there. The chefs here know what they’re doing. All the flavors were in harmony, nothing overpowered. To start the meal, we had focaccia bread with black salted butter. Another treat. We had a nice conversation with the Director, Charlie Barone. He was kind enough to offer recommendations for vineyards in the area. We sat next to the kitchen and he was in and out the whole time. The quality of the experience at Reikart is a team effort and it shows! Well done everyone!
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